This pioneering architectural project is a profound statement against society’s estrangement from traditional food systems, urging a reconnection with and respect for the origins of sustenance. Rooted in an anatomical analogy, the design dissects architectural structures as one would an organism, confronting the disconnection felt toward the food industry—particularly meat production.

At its core, the project embodies a closed-loop ecosystem, where architecture transcends its static nature to become a living, evolving entity. The design integrates meat recycling processes, transforming organic waste into nutrients that sustain plant life, redefining the concept of recycling within architecture. Mycelium—an organism that grows, adapts, and ultimately decays—forms the foundation of this self-sustaining structure, signifying not only growth and renewal but also an architecture capable of self-generation and eventual self-dissolution.

The façade system, a fusion of mycelium and triple-glazed panels, operates as both a functional and symbolic element. Arranged in an intricate tile pattern, it enhances natural light and energy efficiency while reinforcing the building’s transparency—both literal and philosophical—shedding light on the hidden processes behind food production. The biodegradability of mycelium ensures that, over time, the architecture does not merely age but returns to the earth, completing its own life cycle in harmony with the ecosystem it supports.

This project is not just a building; it is a manifesto—an architectural organism that is born, breathes, nourishes, and ultimately fades, leaving no trace but its message. It challenges conventional permanence, advocating for a future where architecture is not an imposition on nature but an integral part of its cycle, fostering a more conscious and empathetic society.